Starbucks Sokcho Juangangro

The salad must be ordered, there are 10+ small ingredients, including chicken chops, purple potato mash, 3 kinds of nuts, 6 kinds of vegetables. The sauce is a very refreshing meal made with coconut milk.～ Mara Niangya fresh shrimp pasta, Q-pop pasta + fresh shrimp nuts, the taste is slightly spicy.

The first time I ate fried chicken in Korea with staple food, I was dead, but it was really enjoyable. Fried chicken is chicken nuggets. It is convenient and delicious to eat. It is really good. There are not many staple foods, but it is not bad. There are also many people.

A small restaurant in nature, it feels very good, I like the place very much. Especially great.

This light Western food is too cost-effective, the price is really conscience, continue the super cost-effectiveness of their dessert shop, the small three-story location is excellent, the simple wooden color + white style, very warm and good shooting

The environment of B2 in the mall is a bit stuffy, the price/performance ratio can only be said to be average, and the dishes are very diligent.

Known for the Korean snacks of the Edo era, the caramel pudding milk in the dessert is rich, the octopus sashimi is delicious, and the meat is thick and chewy.

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